Join us online for a practical update on food intolerances in general practice. We will discuss how food intolerances contribute to common GP presentations, introduce the topic through a case study and outline their relevance to conditions such as IBS, behavioural issues in children, migraines, ADHD and non‑coeliac gluten intolerance. We will also touch on current research and offer guidance on recognising when food intolerance may be playing a role in patient symptoms. Part of Shire CPD series.

Presented by: Dr Anna Swain, head Dietitian at the allergy Unit of Royal Prince Alfred Hospital

Objectives of this talk:

• Understanding food intolerance (not allergy) and its relevance in general practice
• Migraines in adults linked to specific food intolerances
• Issues such as mouth ulcers triggered by certain foods, including salicylates
• Behavioural changes in children associated with food intolerance
• Recognising when food intolerance may underlie common GP presentations

Target audience: GPs. This education is designed for practicing GPs. However, Pharmacists, AHPs and Nurses, whose work aligns with this topic, are warmly invited to register.

Please note the topics and speakers are subject to change. Please check back for updated information.

*Please note GP Registrars who wish to register for CPD events and do not have a member number will need to contact the CPD Department on 1300 986 991